Why Natural Farming is better than Genetically Modified Organism (GMO) Research Paper

Why Natural Farming is better than Genetically Modified Organism (GMO) - Research Paper Example It was an excellent narration to illustrate the various sources of our food that can be had either from industrialized farms which utilizes GMO, to large scale organic farming to hunting (2006). In the same vein, the movie Food Inc by Robert Kenner Food Inc. demonstrates how industrial food makers through the massive use of GMO corn have altered our eating habits. Both the book and movie illustrated that industrial farm factory does not reveal the true cost of our food. While it may initially priced to be cheaper, the true cost is concealed in terms of undermining our health and the environment. This was more vividly illustrated in the movie Food Inc. where corn are also being fed to cows which is now fast becoming as part of our staple food causing us obesity and other health issues. The lethal contamination of E.coli that was induced by cows being in their manure during production was also illustrated with a kid dying just few days after consuming a contaminated burger. In effect, both Pollan’s book The Omnivore’s dilemma: a natural history of four meals and Robert Kenner’s movie Food Inc. illustrated that the source of our food is becoming a factory and is no longer grown the way it used to be. Worst, industrial farm factory and the use of GMOs are even packaged to be a better food source than organic farming (2008). Perhaps it was to illustrate the importance of organic farming over factory farming that uses genetically modified corn that Pollan showed his fascination on a farm where different species can be raised together in a theme of symbiosis (Pollan 126). The grower called himself a â€Å"grass farmer† to demonstrate that grass is the foundation of the intricate food chain. II. The rise of the Genetically Modified Organism agricultural products The debate over organic farming and Genetically Modified Organism (GMO) crop farming is still as intense when GMOs first caught the public attention. Each mode of farming the crop ar e pushing its advantage over the other as a better source of food with GMO gaining wider acceptance because of its putative efficiency in producing the crops. Genetically Modified Organism came to public attention in September of 2000 when the business section of the New York Times ran a frontpage story about an issue in the food supply. A new genetically engineered corn that contains a protein Cry9C which was supposed to be used as an animal feed was found in a nationally sold tacos (Kelso and Takahashi I). Despite of the issue, genetically modified crops have gained wide acceptance in the United States that it now contains more than 40% of soybeans, cotton and corn that is sold in supermarkets (Sakko). Crops have been modified to grow efficiently requiring fewer herbicides with some crops designed to be resistant to insects and pests. There were also crops whose genomes were altered to produce certain vitamins such as the Golden rice which has been said to contain Vitamin A. Genet ic alteration is not only limited to crops but is also used in trees and other animals (Sakko). III. The debate: why natural farming is better than Genetically Modified Organism? The most common reason used by the proponents of Genetically Modified Organism factory farming is that they are cheaper to produce and is a practical option to provide food to people worldwide (Royal Society of Chemistry). They are also said to be efficient because crops can be improved through genetic engineering to become more resistant to pests with an enhanced nutrient value at a lower production cost. Proponents of GMO’s are also highlighting the advantage of genetically improved crops to be more profitable because they can be grown faster. Proponents of organic farming on the other raised the advantages of organically raised foods over genetically